Simbiosa

Reviews

• Daniela S.

  star star star star star_border 28 May 2026

  I was there on a Friday evening without reservation - good luck that I was just by myself, so I got a seat at the bar.  Reservation is highly recommended! And be prepared to order in English.
  Everyone who worked there was nice. They were pretty busy carrying drinks and food around. I've made the decision for a Goldstar beer (which was good) and hummus (delicious, portion is big enough to share) and three mezze - babaganoush (good), kind of pesto with cashews and something I don't remember (tiny portion, delicious, todays special) and another todays special: slow/long cooked eggplants with onions and tomatoes (my favorite). The mezze come with pitabread, which is freshly baked - to die for (if you're a bread lover).
  I will give the fifth star if the hummus will come in a mezze size portion and if the falafel make it back on the menu. I will definitely go there again